Green okra cooked with olive oil, tomato, garlic, onion, and Arabic spice.
Baked Eggplant, blended with tahina, yogurt, olive oil pomegranate seeds.
Whole roasted eggplant Served with tahini sauce
A blend of ground chickpeas mixed with traditional Lebanese spices.
Hummus Pesto Served with sun-dried tomato
Mouhamara mixture topped with walnuts
Blended of chickpeas, tahina paste, lemon juice, olive oil
Vine leaves stuffed with seasoned rice steamed, and topped with pomegranate seeds.
Aysh- Alsaraya
Esmalia Cream Brulee
Fruit Salad lemon sorbet
Lemon sorbet
Lutas Biscoff Pizza with ice cream
Mohalabiya served with fresh pistachio
Nutella Biscoff Pizza with ice cream
