Boiled chickpeas, garlic, lemon juice, olive oil, diced tomato, and pine nuts.
Fresh Egg, Served with Rocca, Tomato
Eggs and awarma with sumac seasoning.
Falafel Plate
Foul moudammas, olive oil, chopped tomatoes, onion, and parsley.
Serve with tomato, cucumber, mint
Fresh Labneh topped with olive oil and mint, served with the fresh veggie plate.
Eggs and Shakshouka mixture.
Green okra cooked with olive oil, tomato, garlic, onion, and Arabic spice.
Baked Eggplant, blended with tahina, yogurt, olive oil pomegranate seeds.
Whole roasted eggplant Served with tahini sauce
A blend of ground chickpeas mixed with traditional Lebanese spices.
Hummus Pesto Served with sun-dried tomato
Assorted of three hummus delights.
Eggplant cooked with chickpeas, olive oil, tomato,onion, and Arabic spices.
